Lauri Jo's Mayhaw Pepper Jelly is about as southern as a jelly can be. A delightful jelly with a hint of tart, it is great on everything from hot buttery biscuits to a spoonful on roasted pork!
Mayhaws are native to the soggy swamplands of South Georgia. They grow on trees and are small, round, red, tart fruit (about 1/2 to 3/4 inch in diameter). Mayhaw trees are very long-lived, as they can produce fruit for more than 50 years!
Tailgating season is upon us and in the south one staple is cream cheese and pepper jelly. Lauri Jo's 13th Colony Southern Corn Whiskey Pepper Jelly is perfect for your tailgating creations.
This pepper jelly is the outcome of two south Georgia companies coming together to make one unique yet absolutely divine product.